I wanted a cupcake thatll remind me of the flavors of home and that is how these Pandan cupcakes with a Coconut buttercream frosting topped with a Gula Melaka drizzle were born. This is a judgement-free zone, so let’s move along. Our products are baked using Halal ingredients but are not certified Halal. Pandan Cupcakes - Greens CAN taste good Day 2 into my diet and I decided to treat myself with cupcakes. Order is confirmed only after payment is made. My happiest creation thus far Pandan flavoured cupcakes infused with coconut milk instead of the usual milk recipes, frosted with Gula Melaka buttercream. Add in salt and cream of tartar, whisk until tiny bubbles are formed. 5 Whisk egg whites on low speed until foamy. Combine egg and egg yolks, add to batter gradually, mix until well combined. Please expect 1-3 working days for us to process your order. 4 Combine corn oil, coconut milk and pandan juice. Instead of using the usual vanilla essence, the pandan leaves have been blended in the milk to give a natural aroma. Flavour: Pandan kaya Eggless: YES Dairy-free: YES Vegan: YES Vegetarian: YES Allergens: Nuts & Soy Box of 4. The cupcake itself is unique in flavour too. This is not a vegetarian-friendly product.Īll our products are freshly baked upon order. Delicious vegan pandan kaya cupcake sets. Good for small to medium groups.įor any customisation for corporate or bulk orders for events, please contact us on WhatsApp (+6011-3503 0965) or drop an e-mail to You would probably need about half a cup of it. Our Cupcakes come in boxes of 4, 6 or 12. Ingredients: You can of course replace the pandan extract with real pandan juice that you can make yourself from the leaves. Falling in love with this combination of sweet and savoury? Go ahead with our Pandan Meat Floss Cupcakes.
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